Appetizer Selections
all
appetizer items are available ala carte with full dinner entrée service or with client pick up
$50.00 ~ Brie en Croute
one large whole triple cream French brie cheese
topped with roasted garlic and wrapped in golden puff pastry; served with fresh fruit and house made croutons
$12.00 per person – select five choices
house spiced nuts and mixed
olives ~ stuffed mushrooms ~ cheese puffs ~ cheese stuffed new potatoes ~ fresh vegetable tray ~ hand rolled meatballs ~ pigs
in a blanket ~ house made chips and salsa ~ assorted sliced cheese tray ~ fried artichoke hearts ~ olive tapenade with pita
crisps ~ roasted red pepper bruschetta ~ homemade potato chips with French onion dip ~ roasted portabello mushroom and cream
cheese canapés ~ house made hummus with feta and pita crisps
$17.00 per person –
add two additional items from the following list
spanikopita ~ mini empanadas or pasties ~ pork or squash stuffed wontons
~ Mediterranean vegetable and cheese tray ~ artichoke & parmesan bruschetta ~ spicy chicken wings with bleu cheese and
celery ~ beef or chicken mini kabobs with dipping sauce ~ chicken and spinach pesto canapés ~ hot artichoke and spinach
dip ~ sun dried or roasted tomato relish bruschetta ~ crispy brie and pear packets
Premium Appetizers
– add $3.00 per person for each menu item below
classic shrimp cocktail ~ Greenbacks (bacon wrapped bbq shrimp)
~ smoked salmon canapés ~ pepper steak and horseradish aioli bruschetta ~ crawfish remoulade bouchees ~ lemon pepper
shrimp bruschetta ~ crab Rangoon ~ seared duck breast on sweet potato gaufrette ~ shrimp and dilled cream cheese canapés
sliced house roasted meats are available beginning at $3.50 per person;
please ask for a personalized menu
Dinner
Entrée Selections
Italian Buffet $19.00 per person – includes mixed green salad
with house made dressing, homemade bread with butter, and your choice of one meat and one vegetable entrée
Meat Entrées: rosemary
citrus chicken ~ chicken parmesan ~ beef braciola with red wine & tomato reduction ~ meat lasagna ~ baked rigatoni with
ground beef or Italian sausage ~ linguini with clams in white wine sauce
Vegetable Entrées: pasta primavera in wine sauce ~ eggplant
parmesan ~ baked polenta with mushrooms and red peppers ~ vegetable or cheese lasagna ~ pasta alfredo
Cajun Buffet $22.00 per person – includes homemade biscuits or cornbread with butter and your choice of
two entrees and two sides (seafood entrees are at market rate; please ask for pricing)
Entrées: chicken and andouille sausage
jambalaya ~ fried catfish ~ red beans and rice with andouille sausage ~ chicken gumbo with rice
Seafood Entrées: shrimp Creole ~ crawfish
etoufee ~ crab cakes with lemon aioli ~ penne in a spicy cream sauce with crawfish tails
Sides: fried okra ~ sweet potatoes ~ tomato & cucumber
salad ~ fried pickles ~ black eyed pea salad ~ collard or mustard greens ~ lemon dill cole slaw ~ fried tomatoes ~ macque
choux
Barbecue Buffet $22.00 per person – includes
homemade corn muffins or biscuits with butter, and your choice of two entrees and two sides
Entrees: quartered barbecued chicken ~ Kansas
City pork ribs ~ Texas style beef brisket ~ southern
style pulled pork
Sides: potato salad ~ baked beans ~ roasted garlic new potatoes ~ tomato & cucumber salad ~ lemon dill cole slaw
~ borracho beans ~ black eyed pea salad ~ pasta salad
Governor’s Menu (priced below at buffet
rates) – includes homemade bread with butter and your choice of two sides
Chicken Entrees: southern fried chicken ($17)
~ roasted rosemary citrus chicken ($17) ~ chicken parmesan ($17) ~ chicken rollatini with spinach and red peppers
($19)
Meat Entrees: beef braciola
with red wine and tomato reduction ($18) ~ boeuf bourguignon ($19) ~ spiced roasted pork loin ($18) ~ prime rib
($25, with carving station $27) ~ sliced tenderloin of beef with mustard, garlic, and herbs ($27)
Fish Entrees: baked salmon
with lemon aioli ($21) ~ baked cod with beurre blanc ($21) ~ potato crusted halibut ($25)
Vegetarian Entrees: baked polenta with mushrooms
and red peppers ($16) ~ risotto primavera with seasonal vegetables ($17) ~ eggplant parmesan ($16) ~ market vegetable
terrine with roasted tomato coulis ($18) ~ roasted vegetable lasagna ($17)
Sides: roasted rosemary & garlic new potatoes ~ roasted
garlic mashed potatoes ~ potatoes au gratin ~ boiled new potatoes with fines herbs ~ wild rice pilaf ~ seasoned orzo pasta
~ steamed broccoli or cauliflower ~ French green beans ~ oven roasted asparagus (seasonal) ~ brown sugar glazed carrots ~
seasonal steamed vegetable blend ~ pasta salad ~ potato salad ~ tossed green salad ~ caesar salad ~ spinach salad with mandarin
oranges
plating service for dinner customers is $3.00 per guest